Ceviche (a seafood soup, served chilled in a tomato and citrus broth) is probably my favorite food here. Unlike its Peruvian cousin, Ecuadorian ceviche is not spicy and is prepared with fully cooked seafood. There is also a variant of ceviche called "ceviche de chochos," prepared with a kind of bean rather than shrimp/fish/clams. Either way, it tends to be served with popcorn and chifles (fried green plantain). mmmmmmmmmmmmmmmmmmmmmmmmmmmmm
some ceviche that my friend Katia made me
ceviche de chochos
Here's some food from Esmeraldas:
camarones encocados con patacones y arroz:
shrimp in a coconut milk broth with fried plantains and rice
pescado entero con patacones: a whole fish with fried plantains
That looks soooo good. Although I prefer my ceviche raw. I have been following the caveman diet again.
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